Eating and enjoying food together is an important part of almost all cultures. Even though dishes, ingredients, or preparation methods may differ form one region to the other, yet one thing remains the same: good foods originate from good ingredients.
Agrisicilia was born on the slopes of Mount Etna, among the extraordinary gardens of the Catania plain and their "magical fruits". There are three major players in the history of the company: the unparalleled flavor of the beast Sicilian products, the passion of the workers, and the unwavering loyalty of customers and small shopkeepers. The dream of taking the best of Sicilian taste around the world is now a reality.
The quality of Agrisicilia products is guaranteed by the certifications the company holds:
Organic Certification
It provides a consistent visual identity for organic products in the European Union, This makes it easier for consumers to identify organic products and helps farmers market them throughout the EU.
ISO 22005 Certification
Traceability Certification is a valuable tool for safeguarding culture and tradition, as well as guaranteeing the quality and typicality of productions, thus helping to generate trust among all stakeholders, up to distribution and the consumer.
Food Waste Management System
It is a certification standard created by Bureau Veritas Italy. The standard is based on a system approach to demonstrate the management and prevention of food loss and waste.
IFS BROKER 3.1 Certification
It provides a uniform system for evaluating the activities of brokers, importers and trading agencies in the procurement of products for large-scale retail trade.
In 1974, the company was founded by Walter Lang on an idyllic farm in Drebber, Lower Saxony, with the aim of running a self-sufficient farm in order to feed his family as naturally and authentically possible. He made his first fruit bars by hand using honey from his own bees and dried fruits, He built the press he needed for this himself and mixed his museli in the bathtub.
Thus the brand "Allos" was born, which inspired the followers of the newly emerging "The Natural Food Movement". Its pioneering spirit continued, in the following years, Allos discovered the previously unknown superfood "amaranth" and the revolutionary agave syrup for the organic trade.
The story of Maintal Konfitüren's sweet success began in 1886 by Josef Müller Junior in Hassfurt. What started out as a wholesale business for vegetables and regional produce has developed into one of the oldest and most tasdition-steeped jam-making companies in Germany. It draws on experience to create jams, jellies, and fruit spreads form the best nature has to offer and export products throughout the world.
Arche Naturküche started as a small macrobiotic shop in Ravenburg in 1985. Initially the product range was focused on Japanese foods. The company aimed to preserve the ancient Japanese knowledge, their special foods, and traditional production methods. Gradually the product range expanded beyond Japanese food to include European specialties alongside Asian products.
Quality is Arche Naturküche's top priority, so constant monitoring is standard practice. Arche Naturküche has continuously developed its control and documentation system for food products form Japan over the past few years. The brand sets a maximum limits of 5 becquerels per kilogram to ensure only flawless products are imported.
Quality of life begins with quality food! Arche is an individual as your own personal taste. With Arche you naturally enjoy because European baking, binding, and gelling agent lines, as well as desserts and sweeteners are all produced using organic ingredients.
It was founded in September 2001, by the Federal Ministry of Food, Agriculture and Consumer Protection (BMELV) as a voluntary label for organic foods and has since then become one of the most widely-known and most frequently used logos in food labeling.
The Organic Logo - Agriculture and rural development
The European Union organic logo gives a coherent visual identity to organic products produced in the EU.
This makes it easier for consumers to identify organic products and helps farmers to market them across the entire EU.
V-label is internationally recognized, registered seal for labeling vegan and vegetarian products and services established in Switzerland in 1996.
Based on his experience with Aronia berries since 2003, Jörg Holzmüller founded his company "Aronia Original Naturprodukte GmbH" in 2008.
The company works closely with nutritionists and incorporates these findings into product developments and quality assurance. With careful selection of suppliers for the best raw materials and long-term contracts, which lead to price stability that guarantees the best quality aronia berries. The suppliers of "Aronia Original" are subject to the requirements of organic certification in accordance with EU regulations.
The BioGourmet is a distributor of international delicatessen products from organic farming based in Erdmannhausen. BioGourmet's range is characterized by many unique products that no other brand offers. This appeals precisely to the customers who are looking for something special and who value high-quality natural products.
Few selected manufacturers cooperate with BioGourmet in the form of a pure distribution partnership to unite them in their commitment to organic cultivation culture and regional networks in value creation and the demand for delicatessen in quality and sensory technology.
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